Flatbread

Flatbread

• Ingredients
• 4 tablespoons Chickpea Flour
• 4 tablespoons Buckwheat Flour
• 1 egg
• Salt
• Water
• Bicarbonate of Soda
• Olive Oil
  
• Preperation
• Mix flours together with egg, water, salt and Bicarb
• Mixture should be quite thin
• Store in fridge overnight
• Next day
• Using a non stick frying pan
• Heat up pan containing olive oil
• Pour a thin coating of the batter into the pan
• Fry each side for two or three minutes
• Serve immediately
• The mixture makes enough for three or four breads, ideal with the Hummous